
Literature Review
To guide the feasibility study process, we did an in-depth review of literature and studies relevant to food aggregation in our region.
This literature review was supported by several of our partners:
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Kentucky Center for Agricultural and Rural Development (KCARD)
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The Food Connection at University of Kentucky
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Louisville Farm to Table
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Bluegrass Farm to Table
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Community Ventures
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Kentucky Proud
Studies Included in the High South Foods Literature Review:
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Analyzing Healthy, Local Food Systems: A Case Study of Owensboro, Kentucky (2013)
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Grasshoppers Distribution: Lessons Learned and Lasting Legacy (2015)
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Local Food for Local Farmers Making Local Decisions (Link is to PPT overview--study has not been published publicly) (2016)
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First Processed Produce in Central Kentucky: A Pre-Feasibility Study (2016)